Last of the Garden – Part 2

This morning I put the ripe tomatoes in the crock pot; they will simmer all day (most of the time with the lid off) and become fresh tomato soup after strained. At lunch, I ran out to the garden to get the remaining produce. The photo below shows (from left, back row) zucchini, eggplant, green…

Vegetarian Eggplant Parmesan

The eggplants are starting to come from the garden. Each year I bake large pans of eggplant parmesan and freeze it in one serving containers. I can not  describe in words how good it will taste next February, in the deep, dark winter. You will have to suffice with yuuuuuuuuuuummmmmmmmmmmmmm. Cooked eggplant and the cheese…