Vegetarian Eggplant Parmesan

The eggplants are starting to come from the garden. Each year I bake large pans of eggplant parmesan and freeze it in one serving containers. I can not  describe in words how good it will taste next February, in the deep, dark winter. You will have to suffice with yuuuuuuuuuuummmmmmmmmmmmmm. Cooked eggplant and the cheese…