Eco-Friendly Foods – Soy?

Soybeans are complicated. At one time, they were simply a small bean that contained lots of protein and other nutrients. Farmers in Asia domesticated the bean in 1100 BC, and it contributed to their healthy diet (tofu, tempeh, etc). The U.S. is now a major producer of soybeans; in fact, it is the second largest crop behind…

Campfire Cooking

Ok, so I have a lovely stove/oven in my kitchen. I also have DeLonghi table top grill that cooks just about everything, including toast. So, why must I cook in the back yard over a campfire? Recently I wrote about being a pioneer wannabe, so perhaps that is the reason behind my desire to cook…