My son was here for spring break and caught some beautiful trout in a local creek. Here is how we cooked them after he cleaned em out and chopped off the head:

Ingredients

• 1/4 cup honey
• finely diced green onion
• 1 tbs lemon juice

Mix all together and pour into fish. Wrap in foil, bake approx 25 mins at 350.

So simple, so yummy…fresh spring trout